Sunday, May 10, 2009
cooking classes
Dad and I received as a Christmas gift a class of our choice at the Inn at Baldwin Creek -- Mary's Restaurant from the Lands. The menu was Mussels Parisienne, Sauteed Fennel with Almonds, Raisins, and Saffron, Duck Two Ways, Salad Lyonnaise, Pickled Beets and Chocolate Glazed Chocolate Tart. We had a great time. Very inspiring. I am going back for another class at the end of May. Chef Doug Mack was a great instructor. I can't remember the name of the sous chef but she and dad had fun cooking the mussels.
Monday, April 13, 2009
Christmas in Maine
I really wish that I had taken more pictures of Christmas in Maine. I do have 3 and two of them include Gramma. She had a great time. Her gift made her feel really special. Everyone was singing to her. Wished that I had recorded that time. With these videos I have caught up and will now try to update more often.
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