Dad and I received as a Christmas gift a class of our choice at the Inn at Baldwin Creek -- Mary's Restaurant from the Lands. The menu was Mussels Parisienne, Sauteed Fennel with Almonds, Raisins, and Saffron, Duck Two Ways, Salad Lyonnaise, Pickled Beets and Chocolate Glazed Chocolate Tart. We had a great time. Very inspiring. I am going back for another class at the end of May. Chef Doug Mack was a great instructor. I can't remember the name of the sous chef but she and dad had fun cooking the mussels.
