Great chefs at work. A pork crown roast was the center piece of dinner. Breakfast - Scones, Mimosas, and a casserole by Shelby.Appetizers = scrimp, clams casino, dates wrapped in bacon and baked (sounds ??? but great!) Gramma Kay's great scrimp chowder for lunch. Dinner Crown roast and roasted veggies and more. Dessert was a cheese cake by Kathleen.