Monday, January 12, 2009
Monday, January 5, 2009
Sunday, January 4, 2009
Great chefs at work. A pork crown roast was the center piece of dinner. Breakfast - Scones, Mimosas, and a casserole by Shelby.Appetizers = scrimp, clams casino, dates wrapped in bacon and baked (sounds ??? but great!) Gramma Kay's great scrimp chowder for lunch. Dinner Crown roast and roasted veggies and more. Dessert was a cheese cake by Kathleen.
It's a beginning.
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